【英文标准名称】:Foodstuffs-Determinationofcyclamate-Highperformanceliquidchromatographicmethod
【原文标准名称】:食品.环磺酸测定.高效液相色谱分析法
【标准号】:BSEN12857-1999
【标准状态】:现行
【国别】:英国
【发布日期】:1999-09-15
【实施或试行日期】:1999-09-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:化学分析和试验;食品添加剂;试验设备;食品检验;食品检验;定量分析;含量测定;高效液相色谱分析法;测定;色谱法;食品;甜味剂;液相色谱法;实验室间试验;解释;方法;分析;含量;环磺酸;环磺酸钠
【英文主题词】:
【摘要】:ThisEuropeanStandardspecifiesahighperformanceliquidchromatographic(HPLC)methodforthedeterminationofsodiumcyclamateinfoodstuffs[1],[2],[3].Themethodhasbeenvalidatedinaninter-laboratorytestaccordingtoISO5725:1986[4]whichhasbeencarriedoutwithlemonade,orangejuicebeverage,fruityogurtandspraycream.Inadditiontothematricesinvestigatedintheinter-laboratorytest,experienceshaveshownthatthemethodisalsoapplicabletovariousfoodstuffssuchasgherkins,cannedmorellocherries,pineapple,orangenectar,apricotjam,blackberryjam,cherrynectar,hardcandy,mixedfruityogurt,strawberryyogurt,fruitquark,rice-pudding-apple-raisins,chocolatecustardpowder,creamdessertvanillapowder,vanillaiceandpassionfruit-orangeicecream[2],[3].
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:16P;A4
【正文语种】:英语